Highest Safety Protocols
We take food safety very seriously.

We utilize the highest food handling safety and kitchen cleanliness protocols mandated by the state - our kitchen consistently earns an "A" rating. Our process has a coveted Registration Verification Certificate (RVC) from the South Carolina Department of Agriculture, a unique distinction for elderberry syrup. We're ServSafe® certified, a program accredited by U.S. Restaurant Association, ANSI, and the Conference for Food Protection. We are a "Certified SC Product", the only elderberry syrup to hold this designation in the state.