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![Minde Herbert, owner of Sea Island Organics, holds out a Certified South Carolina sign in her kitchen.](http://seaislandorganics.com/cdn/shop/files/Product-Page-Swap_1a1fb559-71e1-436d-9b37-ed928deca19a.jpg?v=1696793559&width=1500)
Safety is our #1 priority.
We utilize the highest food handling safety and kitchen cleanliness protocols. Our DHEC-approved kitchen always earns an "A" rating. Our process earned a coveted Registration Verification Certificate (RVC) from the South Carolina Department of Agriculture, a unique distinction for elderberry products. Our products are lab tested by Clemson University. We're ServSafe® certified, a food safety program accredited by U.S. Restaurant Association, ANSI, and the Conference for Food Protection. All of our elderberry products are designated "Certified SC " by the South Carolina Department of Agriculture. We are the first elderberry company in South Carolina to earn this designation.
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